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I Love Carrots

God made it, i eat it, and that settles it! by Buggs Bunny

Carrot Plantations Nearby

  • Carrot 1
  • Carrot 2
  • Carrot 3
  • Carrot 4

Yummy Yumyum!

The carrot Daucus carota is a root vegetable that is often claimed to be the perfect health food.

Carrots are a particularly good source of beta-carotene, fiber, vitamin K, potassium and antioxidants

What Are They

Extremely versatile to eat and available nearly anywhere in the world, carrots have been around for centuries. Historians believe that carrots were cultivated by the Ancient Greeks and Romans, as they were mentioned by Pliny the Elder and prized by Emperor Tiberius. Carrots belong to the Umbelliferae family, a term derived from the umbrella-like flower cluster on top of the plants in this family. You’ll find similar fern-like leaves on plants the carrot is related to, such as fennel, parsley, dill, and anise. Colors of carrots first ranged from black, pink, red, yellow and white before the more common orange hue emerged, reportedly just after the fifth century. In the Middle Ages, references to carrots and parsnips seemed to be interchangeable, in spite of the marked size and color difference.

Fig1. - Carrots Are Yummy~

My Favorite Carrot Recipe

Fig1. - This is my favorite salad

In large skillet, melt butter over medium. Add carrots; cover and cook, stirring occasionally, until tender, about 10 minutes. Stir in harissa and syrup; season. Top with cilantro. Squeeze with lemon.


  • 4 tblsp butter
  • 1 pound peeled carrots
  • t tblsp harissa
  • 1 tsp maple syrup
  • fresh cilantro leaves
  • 1 lemon cut in wedges

Nutrition facts per serving (1 Cup):

236 calories, 1 gram fat